|Heck, a non-fiber arts FO!|
I picked up a copy of the Panera Bread Cookbook (because I loooooove Panera) last week, and last night, I made this:
Would you like a closer look?
That would be the Three Cheese Bread from the aforementioned cookbook. Possibly the easiest bread I have ever made, and so SO yummy. It's got chunks of paremsan, asiago, and romano cheese all through it. :)